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The Benefits
of KLC Farms Roasted Beans
Roasting kills trypsin inhibitors
which have the potential to detrimentally affect protein
digestion in the small intestine.
Roasting lowers soluble protein and increases
bypass protein. This makes them a desirable choice in forage
rations.
RUP (Rumen Undegradable Protein) is 60%
of crude protein vs 25% in raw beans.
Roasted Beans have all the natural vitamins
and fats intact.
RUP in Roasted Beans has a high value
because of its high lysine content.
Roasting kills urease, which allows
roasted beans to be fed with urea without the release of ammonia
which causes feed refusal.
( destroys urease enzyme activity)
Palatability, animals like roasted soybeans.
Roasted Beans are an all natural product produced by a mechanical
process--- no chemical or animal by-product exposure to your
herd.
Roasted Beans are a very consistent, low cost, high value feed
ingredient.
Roasted Beans have been proven to boost
milk yield by as much as 9 pounds per head per day in high producing
herds.
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All
Roasted Beans Are Not Created Equal
KLC Farms uses the newest technology,
the Calormatic Roaster, modern high capacity handling
facilities, and nearly 20 years practical experience to ensure
quality from the time beans are selected for roasting until they
are fed.
KLC Farms Roasted Soybeans have some
of the highest protein and fat guarantees in the industry, 39%
and 19% respectively.
KLC Farms has a continuous and documented
Quality Assurance Program. We use the newest by-pass protein
test designed by Dr. Glen Broderick to help guarantee the consistency
of our product.
KLC Farms has designed their own steeper
to steep the beans after roasting to assure a quality finished
product.
KLC Farms is continually looking for
ways to improve their process and is capable of quickly adopting
new procedures. Roasting is not our hobby, it is our business
and we take it seriously.
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