Setting New Standards for Excellence...

- high palatability
- high protein
- high energy
- high bypass
- high TDN
- highly digestible

 

The Roasting Process
-Precision Technology
Roasting Attributes
-Bean Equality
-Benefits
Product Information
-Evaluation
-Particle Size
Nutritional Information
-Mineral Content
-Amino Acid Profile
-Composite Analysis
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ROASTING ATTRIBUTES

Manufactured by KLC Farms
Sauk Centre, MN

Roasting Quality Beans for Dairy, Beef, Hogs & Poultry Since 1988

(320) 352-3326 or
1-877-738-2326

 Email: KLC Farms

The Benefits of KLC Farms Roasted Beans

Roasting kills trypsin inhibitors which have the potential to detrimentally affect protein digestion in the small intestine.

Roasting lowers soluble protein and increases bypass protein. This makes them a desirable choice in forage rations.

RUP (Rumen Undegradable Protein) is 60% of crude protein vs 25% in raw beans.

Roasted Beans have all the natural vitamins and fats intact.

RUP in Roasted Beans has a high value because of its high lysine content.

Roasting kills urease, which allows roasted beans to be fed with urea without the release of ammonia which causes feed refusal.
( destroys urease enzyme activity)

Palatability, animals like roasted soybeans.

Roasted Beans are an all natural product produced by a mechanical process--- no chemical or animal by-product exposure to your herd.

Roasted Beans are a very consistent, low cost, high value feed ingredient.

Roasted Beans have been proven to boost milk yield by as much as 9 pounds per head per day in high producing herds.

  All Roasted Beans Are Not Created Equal

KLC Farms uses the newest technology, the Calormatic Roaster, modern high capacity handling facilities, and nearly 20 years practical experience to ensure quality from the time beans are selected for roasting until they are fed.

KLC Farms Roasted Soybeans have some of the highest protein and fat guarantees in the industry, 39% and 19% respectively.

KLC Farms has a continuous and documented Quality Assurance Program. We use the newest by-pass protein test designed by Dr. Glen Broderick to help guarantee the consistency of our product.

KLC Farms has designed their own steeper to steep the beans after roasting to assure a quality finished product.

KLC Farms is continually looking for ways to improve their process and is capable of quickly adopting new procedures. Roasting is not our hobby, it is our business and we take it seriously.