Setting New Standards for Excellence...

- high palatability
- high protein
- high energy
- high bypass
- high TDN
- highly digestible

 

The Roasting Process
-Precision Technology
Roasting Attributes
-Bean Equality
-Benefits
Product Information
-Evaluation
-Particle Size
Nutritional Information
-Mineral Content
-Amino Acid Profile
-Composite Analysis
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NUTRITIONAL INFORMATION

Manufactured by KLC Farms
Sauk Centre, MN

Roasting Quality Beans for Dairy, Beef, Hogs & Poultry Since 1988

(320) 352-3326 or
1-877-738-2326

Email: KLC Farms

Quality and Consistency is our main objective, from the time the beans are selected until they leave our facility. In order to obtain these objectives, KLC Farms has a continuous and documented Quality Assurance Program. In addition to lab testing, visual inspection is utilized to insure a proper roast.


Quality Guaranteed
Crude Protein - Guaranteed Min 39%
Crude Fat - Guaranteed Min. 19%
Crude Fiber - Maximum 6%
Bypass Protein Index - 56-65%